"El Tigre’s burritos are all pretty tasty, but pay special attention to the Baja Fish Burrito. Very few places in the city get this right. Through the center of the burrito, you’ll find big chunks of battered and fried, super flaky tilapia, surrounded by pinto beans, pico, jack cheese, a modest amount of Mexican rice, and a classic chipotle crema. You can also add a generous scoop of guacamole for $3. " - neha talreja, willa moore
Kate Previte
