"Wildair is a Parisian-style wine bar with highly creative, shareable small plates and an extensive list of natural wines that will help you become a more interesting person. The casual space, filled with high tables, is ideal for a first date—and it’s relatively small, so we don’t suggest coming here with a big group. The rotating seafood-centric menu includes things like spicy grilled prawns and scallop crudo, and it always features a Wildair classic: the hashbrown-like pommes darphin topped with Santa Barbara uni." - bryan kim, kenny yang, carina finn koeppicus, neha talreja, will hartman
Noah Devereaux