"When the usual brunch suspects can't lure you away from a weekend in bed, the hearth souffle omelet at Audrey in East Nashville should do the trick. The eggs have been whipped for 30 minutes until they form the cumulus cloud of your dreams. We don’t claim to have eaten an atmospheric fluffy white mass, but we can only imagine it goes a little something like this. Along with those eggs, you’ll find dishes that use ingredients indigenous to the Appalachians like whipped goat chandh buckwheat and cornmeal pancakes topped with shagbark hickory syrup. And even the simple sophistication of the dining room with its sleek woods and Appalachian art makes this place feel far more impressive than your normal weekend brunch spots. " - jackie gutierrez jones 2
