"One could argue that La Viña is a historical monument because it’s the birthplace of the Basque cheesecake: a fluffy, no-crust dessert that gets (intentionally) burnt in the oven so it’s firm enough to slice. But with great clout comes great hordes of tourist, so expect long lines during the busy season. The hack to getting your hands on this cloud-like cheesecake is to beat the dinner crowds by showing up early or simply wait them out. We suggest the latter and ending your night of eating with dessert and a glass of sherry. " - sylvio martins
Markel Redondo