"The simple menu at De Nada Cantina on East Cesar Chavez consists of about a dozen lunch and breakfast tacos, all served on housemade blue corn tortillas. And when the tacos are as tasty and reliable as De Nada’s, simple is very good. We like to get the fish taco here—it comes topped with pickled pineapples that provide a sweet and salty balance to the thick slabs of seared gulf fish—and round it out with a carnitas taco topped with salsa macha. This is also one of the better places in town to get crispy shell tacos outside of your favorite fast food “taqueria,” AKA Taco Bell. What To Get: Fish taco, carnitas taco" - nicolai mccrary, raphael brion
Richard Casteel