"If big brunch crowds are your barometer that nature is in fact healing, then Kitchen Story is the coal mine with the happily singing canary. It’s all brunch at this Castro spot: weekdays and weekends both, with no dinner service. The famous Millionaire’s Bacon anchors a menu of omelets and benedicts, rounded out by sweet treats like mascarpone-stuffed deep-friend french toast. Go ahead, clink those mimosa glasses on a Wednesday afternoon the way you’ve wanted to do for 16 months now. But don’t overlook the beermosa, a Hefeweissen-and-OJ combo that’s made for al fresco dining." - peter astrid kane
@TheInfatuation