"Bereket is a Turkish restaurant that took over a space that used to be a counter-service restaurant. But the food on the long menu should be savored. Everything is housemade–from the fresh bread that starts your meal to the firm manti topped with marinara and yogurt sauce. The tender döner meat in the iskendar pairs wonderfully with its buttery tomato-sauce-soaked croutons, and the flaky baklava will make you wonder “Why don’t I eat more baklava?” " - adrian kane
Christina Slaton
