"Sushi 456 looks like a somewhat nicer version of your average casual sushi spot. It’s a tiny space with a small counter up front and a few tables to the side, and the soundtrack consists of smooth jazz. But most casual sushi places don’t serve pieces of nigiri that are as perfect and precise as you’ll find here. The king salmon is buttery, the scallop is fruity and floral, and even the leanest tuna melts in your mouth. You can get 10 courses for $70 or 15 for $100. Either way, remember to bring your own booze." - Bryan Kim, Neha Talreja, Will Hartman, Sonal Shah
@TheInfatuation