"This tiny Armenian spot bake shop in downtown Glendale only has two items on its menu: honey and pistachio baklava (spelled paxlava here) and the namesake zhengyalov hatz. And while we’re always down for a daytime dessert moment, the latter is the reason why people drive across town to eat here. This warm, doughy flatbread is wrapped around 15 aromatic herbs and greens and then griddled to order. What you end up with is a delicious, perfectly constructed wrap that is the kind of quick lunch that fills you up without putting you to bed. " - brant cox, sylvio martins, arden shore, nikko duren
Zhengyalov Hatz