"Frank Pepe’s is a classic pizza institution in New Haven’s Little Italy, and it has a friendly rivalry with Sally’s down the street. You’ll usually find a crowd of tourists on the restaurant’s Wooster Street sidewalk waiting to try a New Haven-style apizza, which features only a thin layer of tomato sauce and pecorino romano. Pepe’s has the most consistently stellar crust out of all the New Haven apizza spots—it’s always been perfectly chewy with a super charred bottom (a.k.a. the trademark of a New Haven apizza) every time we’ve visited. If you’re not up for waiting in line, just order ahead for pickup—these pies taste just as good in a box. " - anne cruz, team infatuation
Lisa Nichols