"The menu at this Williamsburg BBQ spot in a converted garage changes regularly, and unless you stalk their Instagram, you won’t know what’s available until you peep their chalkboard. They pretty much always have brisket and pork ribs, which you should order. And if you see the hot Italian-style smoked sausage, get it. It tastes like an Italian butcher shop and a Texas smokehouse had a sausage baby. Come earlier in the afternoon (the evenings get slammed) and hold court at a communal picnic table on the patio." - neha talreja, hannah albertine, bryan kim, matt tervooren, will hartman
Will Hartman