"Do you like cauliflower? And fresh-made ricotta, and cornbread, and hummus that’s made with some ingredient it’s not normally made with? Of course you do, you live in Los Angeles. All of these things are present and accounted for at Norah, but not in a “Let’s make sure all the latest food trends are on our menu” kind of way. They’re at Norah because they’re delicious, and you should be at Norah because your night is guaranteed to be a good one here." - jess basser sanders, brett keating