Taverna

Taverna Review - Juárez - Mexico City - The Infatuation

"Taverna may just be the most beautiful restaurant in all of CDMX. It’s housed in a historical, recently restored hacienda from 1905, and most of this place is lit by candlelight. That atmosphere makes it good for a date, a special celebration, or a group dinner that extends late into the night. Most of the Mediterranean-inspired dishes are roasted in a wood-burning oven, with standouts like dates stuffed with chorizo and wrapped in jamon serrano, fried sardines with a sardine aioli, and a beet carpaccio with a pistachio dressing that should be bottled and sold everywhere. Wash it all down with one of their signature cocktails, like the Pin Tonic made with gin from Patagonia and giant olives." - Guillaume Guevara