"This Aegean spot is big—with both indoor seating and a small outdoor patio—so we’re pretty optimistic you’ll find a table for lunch or an early dinner. Especially if you’re cool with sitting at the bar, which is a huge oval with plenty of seats. Doya’s menu is a big list of very good meze plates split into hot and cold dishes, and we’ve liked just about everything we’ve ordered from it: grilled tiger prawns, sea beans with garlic yogurt, and all the kebabs. The cocktails are good enough to justify lingering at the bar after you eat too. " - ryan pfeffer
Cleveland Jennings