"South Philly's Nipotina makes a lot of great sandwiches, but it's The Eye that we just can't quit. It’s juicy with ribeye, but the toasted roll never gets soggy. The chopped onions have bite, and work nicely with the rich, melted cooper sharp. You can customize it with about 100 different toppings, and we plan to try them all." - candis mclean, alison kessler