"If you just walk by and peek in the window, Sushi 456 in the West Village looks like a somewhat nicer version of your average casual sushi spot. It’s a tiny space with a small counter up front, and a few tables to the side, and the soundtrack consists of smooth jazz. But most casual sushi spots don’t serve pieces of nigiri that are as perfect and precise as what you’ll find here. The king salmon is buttery, the scallop is fruity and floral, and even the leanest tuna melts in your mouth. You can get 10 nigiri and one handroll for $70, or 15 nigiri and a handroll for $100." - neha talreja, bryan kim, kenny yang, hannah albertine, will hartman
@TheInfatuation