"At this eighth-floor, 10-seater omakase restaurant in White City, you will be hand-fed—or hand-to-hand fed. And you will savour every bite. Not just because head chef Endo stands in front of you, peering into your soul after placing fatty tuna wrapped in nori in the palm of your hand. But because the food is excellent. Yes, dinner is 20 courses and yes it costs £250 but it will be worth it." - heidi lauth beasley, rianne shlebak, jake missing