"Maybe your days of bottle service and partying till sunrise are behind you. But if you still want to engage in some classic Miami indulgence—all while feeling like a classy adult—then make a reservation at Ariete. Everything on the rotating menu is fantastic, but if you're coming here to celebrate get the canard a la presse—a.k.a. the duck press. They wheel this medieval-looking machine to the table, compress various parts of the duck into a sauce, then use that sauce to smother the absolute best duck you’ll ever taste in your life. The meal, which serves two, also comes with flaky duck pastelitos, and more rotating sides that utilize every millimeter of the duck and its various parts." - ryan pfeffer, virginia otazo
infatuation.com