"If you’ve sampled Austin’s Tex-Mex bounty, you’ve probably been to Matt’s El Rancho. It’s busy from open to close, and there’s a good chance that every packed table in the dining room will have two things on it: Bob Armstrong queso, and a house margarita or a Mexican martini. It’s hard not to have a good time when you’re at Matt’s—it’s a place where the lively atmosphere does most of the heavy lifting, making it feel like a better drink than it really is. " - nicolai mccrary
Richard Casteel