"This Golden Gardens snack shack serves a bunch of salads, grain bowls, and otherwise unremarkable sandwiches—but their turkey and havarti Shilshole hoagie is an exception. The super soft and spongy roll makes things effortlessly portable, and where this thing lacks in bread texture, it makes up for in necessary crunch provided by salt and vinegar potato chips smashed on top. Between that, sharp shaved onion, perfectly ripe avocado, and herby lemon aioli, this is a summertime turkey sub that’s perfect for lunch after laying like a slug on the beach, or during an afternoon boat ride. You can also add a Seattle Pop for dessert." - Aimee Rizzo
Brooke Fitts
