"Blue Collar’s key lime pie is like everything else on the MiMo restaurant’s menu: big, comforting, and delicious. If the crust is your favorite part of a key lime pie, you’re going to like Blue Collar’s. The graham cracker crust accounts for nearly half the pie. The filling strikes a great balance between sweet and tart, and it comes with a huge plop of fresh whipped cream. These are made for Blue Collar (and their sister restaurant, Mignonette) by a local baker who goes by the excellent handle misspieami." - ryan pfeffer, mariana trabanino