"The Dish: Tacos de Camaron From seafood packed campechanas to their excellent merch, I’ve written about my obsession with this Boyle Heights mariscos truck at length. But when it comes to eating their signature tacos de camaron in the car, things get complicated. There’s randomly a lot of prep work - you’ll need to squeeze the limes, carefully slice the avocados, then drench it in their creamy, house-made salsa without it overflowing into your cup holder. It’s not an easy feat, especially combined with a quick merge onto the 101, texting your friends that you’re running late, and skipping past the ads of the beginning of a special You’re Wrong About episode about Princess Diana. It’s hard work, but someone’s gotta do it. Or you could just pull over. Actually, do that." - kat hong
