"A fun, low-key spot that makes Japanese-Mexican sushi at a PhD-level. After eating a piece of hamachi with sautéed jalapeño and brown butter that dissolved on our tongue. Aside from a handful of a la carte dishes, the only real option available is the perfect one: the omakase. Nigiri with a little personality, unpretentious but excellent sushi, Sushi | Bar or Sushi by Scratch without all the social media honey traps." - nick allen, veda kilaru, john ringor, veda kilaru, nick allen, nick allen, nick allen, nick allen, john ringor, veda kilaru, john ringor, john ringor, veda kilaru, veda kilaru, john ringor, john ringor