"Miel, one of Nashville’s OG farm-to-table restaurants on West End, has a charming outdoor patio that’s great for a garden party kind of birthday. They also offer large-format menus for up to eight people. So you won’t need to deal with ordering or splitting up the check. Each one comes with appetizers, wine, and dessert, and for the main course, you get to choose a seafood boil, porchetta, or a pig’s head." - jackie gutierrez jones 2, ann walczak