"You might say mac and cheese and gnocchi are warm bowls you’ve had countless times. Or you might say that gnocchi is typically served on a plate. But since we’re talking about Thursday Kitchen, you’d be incorrect on both accounts. The truffle mac and cheese with manila clam, fontina, gruyere, and mozzarella is unlike any version we know of, and the gnocchi needs to be served in a bowl because it comes in a pool of Korean chili pepper sauce and garlic aioli. Order both for pickup or delivery." - matt tervooren
@TheInfatuation