"The wood-fired pizzas at this standalone Roseway cart tends to fly under the radar and would get more attention in more a sceney neighborhood. Give it the attention it deserves by heading out to Sandy Blvd for their signature pizzaleada, a fun, hybrid take on Honduran baleadas with refried beans, cheese, and crema. It’s an unexpected pizza that’s both creamy and more comforting than a jojo dipped in ranch. Special pizzas that combine bacon with black garlic and smoked chiles, or burrata, prosciutto, and chimichurri are the reliable standouts, and if you drive over in the morning, chilaquiles and coffee drinks are on the breakfast menu." - krista garcia
Emily Triggs
