"Tropical Arepa I have a special relationship with arepas. The first time I ever had one was while working on a Venezuelan food truck after deciding to quit my marketing internship post-college graduation. During that time I made (and ate) hundreds, if not thousands, of arepas - so I know a good one when I bite into it. And the huge arepas at Bienmesabe are good ones. They’re crispy on the outside, soft on the inside, and stuffed with meat, handmade white cheese, and a variety of other delicious fillings. My favorite is the tropical arepa, which has shredded chicken, black beans, and plantains." - courtney sprewer
@TheInfatuation