"Most people probably know Chosun Galbi for their Korean barbecue—with tabletop grills, banchan, and the works. But they also have a pretty robust menu of soups and stews, from brothy, beef based soups to an assortment of soon doo boo packed full of soft tofu. We really liked the dduk bae ki bulgogi here—it’s a lighter beef broth packed full of slightly-sweet bulgogi and a few glass noodles. This is definitely a more meat-heavy soup—with just enough noodles to meet our cutoff. They’re located in the Highland neighborhood, right near The Linc. " - nicolai mccrary, raphael brion
Nicolai McCrary