"Located in someone's literal backyard, 106 Seafood Underground is a cash-only restaurant specializing in all things mariscos. This Inglewood operation is run by the chef who co-founded Coni’Seafood and every dish here is slap-the-table good. From shrimp ceviche punched up with tart green apple to fish chicharrón so delicately battered we’re suspicious of sorcery, the citrus-slicked seafood here is unforgettable. The food comes out fast, so use the few minutes you have after ordering to take in the lush backyard landscaping as LAX-bound flights roar above." - brant cox, nikko duren
@TheInfatuation
