"Bring the family for a relaxed sit-down dinner at this husband-and-wife-run restaurant that specializes in North Indian food. You can’t miss their tandoor items—the chicken and paneer tikkas are a must. Head there early (or better yet, preorder in advance through their website) if you want to score their paneer ke sholay that’s made of thin paneer sheets wrapped around finely chopped, braised vegetables like cabbage, peppers, onions, and carrots. They’re incredible, but sell out often." - matt tervooren, nisha vedi pawar, kendal nicole lambert