"The menu at this long-standing dim sum institution has a near 100 percent success rate. The takeout-only spot in Chinatown makes umami-rich pork shumai, har gow with delicate foggy-window wrappers, and one of our favorite BBQ pork buns in the city. You'll leave debating if you should get back in line, even though there are always unruly crowds spilling out of this bakery—we’d say you should get here early, but it doesn’t matter. As an added bonus, after being cash-only for years, they take cards now. " - julia chen 1, lani conway, ricky rodriguez, patrick wong
Melissa Zink