"If you’ve ever woken up in a cold sweat, after another nightmare about how you’ve never experienced a truly great taco like they have in LA (which , by the way), go to Border Town’s weekly Sunday pop-up at , a Clinton Hill cafe. You’ll find the small-batch tortilla makers under a tent, making chewy, lard-kissed tortillas, filled with things like chicharrones in salsa roja, and the smoothest, gentlest refried beans you’ve ever had. On Thursday-Saturday mornings, you'll find them taking over Greenpoint ice cream store . The line to order can be long, and the line to wait for your order even longer, but if you have two hours to kill, stick around for the $5 tacos. If you end up spending every waking moment afterwards thinking about those Sonoran wheat flour tortillas, you should know they’re for sale at , and ." - Willa Moore