"Chilte is like that laidback cousin you only see during family reunions: liked by everyone, effortlessly cool, and randomly spent one spring break in Tulum with Kristen Stewart. Come for dinner to try Chilte’s experimental Mexican food, where you should start with an appetizer like the mussels with green chorizo in a broth made from wine and corn. Nothing tops the pozole recado entree, which comes with a huge, well-cooked pork tomahawk. And trying to decide between the classic, green chili, and ponche margarita? We all know your cool cousin would endorse trying all three." - Lauren Topor
Carolina Useche