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"Forno Degli Amici excels in creating flavor combos you never knew you needed. A few examples: sun-dried tomato and toasted hazelnut bread, turmeric, lemon, and ginger loaves, and crunchy, airy pizzas stacked with shredded pork and potato. While the sweets aren’t as creative, they’re just as good. The chewy almond cookie with pistachio cream is ridiculously delicious, and the brutti ma buoni—“ugly but good” cookies—look a little wonky but deliver big on crunch and nutty sweetness. And if it’s the holiday season, don’t even think about leaving without a panettone." - annie replogle