La Cabra Bakery

A multi-level American spot in Brooklyn blending rustic charm with Instagram-worthy hazelnut praline pancakes, lively cocktails, and cozy brunch vibes.

Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

The Grolier Club, America's oldest society for book lovers, celebrates the art of literature with stunning exhibitions and a rich rare book collection.

Perched on the 11th floor of the Sister City hotel, Last Light offers delightful cocktails and small plates in a relaxed setting with killer city views.

Sal Tang’s brings a modern twist to Cantonese American fare in Cobble Hill, blending cozy vibes with playful dishes like dim sum and crispy orange beef.

Jake's Dilemma is a lively Upper West Side bar where college nostalgia meets foosball and beer pong—perfect for chasing down pitchers and good vibes.

Danny Meyer's bustling cafe serves the city’s best crullers, stellar breakfast sandwiches, and crave-worthy rotisserie chicken in a cozy, no-frills spot.

Dizengoff brings Philly’s acclaimed hummus and Israeli dishes to Chelsea Market, where the silky hummus and warm pitas steal the show.

Nestled in Park Slope, this chill noodle spot serves up delightful bowls of ramen and noodle soups with a creative twist, making it a neighborhood fave.