La Flor de Huayapam

Historic convent hotel with lush gardens & colonial charm

Oaxacan mezcal tasting room with endemic agaves and expert guidance

Tasting menu with Oaxacan classics, outdoor dining

Archaeological artifacts and ancient books in a 17th-century convent.

Modern Oaxacan dishes with organic ingredients, rooftop terrace, tableside salsa

Relaxed rooms, free breakfast, garden terrace, shared kitchen

Vast mezcal library offering guided tastings and souvenirs

Heirloom corn tortillas, memelas, tetelas, and tascalate drinks

Political prints, murals, workshops, local artists

Pre-Hispanic art collection in restored mansion, free entry