Misi shared by @kpopchicken on Postcard

67

Misi

Italian restaurant · Williamsburg ·

Misi

Italian restaurant · Williamsburg ·

14 Postcards · 2 Cities

Best pasta ever! Reservations are needed though, way in advance. Better to check Resy at 12am or 1am EST to get them when they release. The best dishes are the spinach and mascarpone tortelli, and the fettuccine with parmesan and black pepper 😋

New York Eats for Epik High

Information

Contemporary Italian serving handmade pasta and vegetable antipasti

ricotta toast

spinach tortelli

fresh pasta

occhi

grilled baby artichokes

olive oil gelato

open kitchen

corzetti

Rated 8.6 by The Infatuation

Featured on Michelin

Featured in Eater

Featured in The New Yorker

Featured in Afar

Featured in Grub Street

329 Kent Ave, Brooklyn, NY 11249 Get directions

$50–100

Usually a wait

Reservations required

Restroom

Popular for lunch

Popular for dinner

Misi by Noah Devereaux

Misi by null

Misi by Gary He

Misi by Noah Devereaux

Misi by Noah Devereaux

Misi by Louise Palmberg/Eater NY

Misi by

Misi by Photograph by Eric Helgas for The New Yorker

Misi by @michelin

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

See full details

67

Information

Contemporary Italian serving handmade pasta and vegetable antipasti

ricotta toast

spinach tortelli

fresh pasta

occhi

grilled baby artichokes

olive oil gelato

open kitchen

corzetti

Rated 8.6 by The Infatuation

Featured on Michelin

Featured in Eater

Featured in The New Yorker

Featured in Afar

Featured in Grub Street

329 Kent Ave, Brooklyn, NY 11249 Get directions

$50–100

Usually a wait

Reservations required

Restroom

Popular for lunch

Popular for dinner

Misi by Noah Devereaux

Misi by null

Misi by Gary He

Misi by Noah Devereaux

Misi by Noah Devereaux

Misi by Louise Palmberg/Eater NY

Misi by

Misi by Photograph by Eric Helgas for The New Yorker

Misi by @michelin

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

Misi by null

See full details

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