Surisan

Bar Crenn, a cozy and chic wine bar inspired by 1930s Paris, boasts exquisite cocktails and artfully crafted bites from renowned chef Dominique Crenn.

In the Mission’s sleek, rustic spot, Flour + Water redefines Italian with ever-evolving, inventive handmade pastas and wood-fired pizzas that always impress.

ABV in the Mission serves up stellar cocktails and surprisingly upscale bar bites like their iconic juicy burger on a Japanese sweet potato bun.

Hed11 in Japantown offers a Michelin-recognized 11-course tasting menu that elevates Thai cuisine with bold flavors and seasonal creativity, all in a chic setting.

Turtle Tower serves iconic Northern Vietnamese pho in a sleek FiDi spot, blending rich tradition with fresh, flavorful eats and a modern vibe.

Taqueria Cancún serves up massive, juicy Mission-style burritos and tacos with grilled tortillas, fresh toppings, and late-night vibes.

The Valencia Room is a revived 2-story Mission bar that keeps the spirit of its predecessor alive with DJ beats, craft cocktails, and a lively vibe, perfect for dancing and mingling.

Nestled on Divisadero, this trendy tavern blends vintage charm with a lively atmosphere, serving up creative cocktails and delicious New American fare in a plant-filled atrium.

Mister Jiu’s is a Michelin-starred Chinatown gem where Chef Brandon Jew reimagines Cantonese classics with a fresh Californian twist in a chic historic setting.

Niku Steakhouse serves up Michelin-starred Japanese-American wagyu grilled over binchotan coals with crafty sides and a killer wine list.