Mia David

so the way it works is, you get 13 courses of AYCE and then you're allowed to pick an unlimited amount of: salmon, lean tuna, fatty tuna, and wagyu (all of it except the lean tuna was torched) – you pick the amount you want to eat before each round also the sake was p solid (relative to the price: free)

Lanzhou hand-pulled noodles were introduced to Chinatown here in 2003, but now the menu partly focuses on dumplings. The shape is odd, rolled like little enchiladas, and the dumplings are deep fried, making them crunchy with a porcine flavor. The three sauces are unusual, too, including a welcome bottle of pure Donghu aged black vinegar: 10 for $6