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"Wolfgang Steakhouse at InterContinental Robertson Quay offers the Wolfgang Experience set lunch menu, featuring a four-course menu with seafood appetisers, USDA Prime Beef dry-aged for 28 days, and desserts like tiramisu with schlag. The menu includes a Boston lobster salad, poached jumbo shrimp, avocado tuna tartare, Caesar salad with broiled house-cured bacon, and various steak options." - Michelin Guide Digital-Singapore