@michelinguide
Michelin
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Postcard auto-generates content from this account to provide the most up-to-date info from the web.
Italian restaurant · Atlanta
"Rooted in Atlanta with deep local ties, Chef Bruce Logue’s BoccaLupo serves comforting Italian-American recipes with a warm Southern spin; he opened near the Beltline long before it became a destination, and his casual, comforting food helped lay the groundwork for the area." - Michael He
Tex-Mex restaurant · Greater Heights
"Set inside Krog Street Market since its early days, Superica blends Tex and Mex with housemade chips, wood-fired meat and ice-cold margaritas; the buzzy, approachable spot (Chef Ford Fry) fits the repurposed-market design and captures the lively, family-oriented energy of the Beltline." - Michael He
New American restaurant · Atlanta
"With a tropical, sailor-escape vibe, Ticonderoga Club offers a creative, contemporary menu—standouts can include steak tartare and mussels in a sake broth—making it a relaxed, inventive refuge from the city bustle." - Michael He
Sandwich shop · Atlanta
"Counter-service sandwiches here are messy-delicious and reliably satisfying; under Chef Todd Ginsberg you’ll find everything from burgers and oyster po'boys to bahn mi and cheesesteaks, perfect for eating at the counter or grabbing to stroll down the Beltline." - Michael He
Food court · Atlanta
"Acting as an anchor of the Beltline, Krog Street Market occupies a repurposed industrial building and houses three notable MICHELIN-recognized restaurants (Superica, Ticonderoga Club and Fred's Meat & Bread), making it a hub for food, shopping and the market-style energy of the trail." - Michael He
Hotel · Atlanta
"After sparkling-clean renovations, Hotel Clermont feels like one of Atlanta’s best hotels: it retained its One MICHELIN Key, sits near Ponce City Market and the Eastside Trail, and offers celebrated rooftop and basement hangouts that each attract very different crowds." - Michael He
Hotel · Atlanta
"Earning One MICHELIN Key, FORTH Hotel Atlanta delivers a luxurious stay with dramatic design, floor-to-ceiling windows and state-of-the-art amenities paired with unmatched views; its location by the Eastside Trail next to Fourth Ward Park places it squarely in the heart of the Beltline, often eliminating the need for a car." - Michael He
Plant nursery · Castle Rock
"Down-to-earth and soulful, Home Grown has served the neighborhood for fifteen years with big Southern flavors—think biscuits, collards and fried chicken—and offers an authentic sense of community and grit that contrasts with some of the more polished Beltline establishments." - Michael He
New American restaurant · Atlanta
"Designed like an interactive dining show, Gunshow invites guests to build their own menu as chefs present slow-food creations in a fast-paced, theatrical way; sourcing ingredients from carefully selected farmers, it serves as an anchor of the Southside Trail and is one of the few MICHELIN-recommended restaurants south of Downtown Atlanta." - Michael He
New American restaurant · Blandtown
"A fine-dining staple for 32 years, Bacchanalia (Chefs Anne Quatrano and Clifford Harrison) has helped define Atlanta’s culinary landscape by serving the freshest produce from its 60-acre farm, impressing generations of diners and training thousands of employees." - Michael He