Michelin
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Restaurant 路 Mariensztat
"A fine dining restaurant in the Powi艣le neighborhood of Warsaw, emphasizing high-quality seafood with a focus on tasting menus. Known for its intimate atmosphere and innovative seafood dishes, it features a transparent kitchen setup." - Le Guide MICHELIN
Restaurant 路 Os. Za Zelanza Brama
"A vibrant and buzzy restaurant in Warsaw that specializes in ceviche and Latin American-inspired seafood dishes. Known for its lively atmosphere and a wide variety of ceviche styles, it quickly became a culinary hotspot." - Le Guide MICHELIN
Pub 路 Bethnal Green
"A pub in Shoreditch great for a quick bite, known for its casual and welcoming atmosphere." - Andrew Young
Modern French restaurant 路 Chelsea
"A great London restaurant that goes under the radar, offering a solid meal experience." - Andrew Young
Modern European restaurant 路 Globe Town
"Rafael Cagali's flagship restaurant providing stunning Two-MICHELIN-Star cooking. Located in Bethnal Green, it offers a unique dining experience with a creative twist on Brazilian dishes." - Andrew Young
Modern Indian restaurant 路 Mayfair
"A Mayfair Indian restaurant inspired by Chef Chet Sharma's grandmothers. Known for its warm atmosphere, good pace, and great food, making it perfect for a night out with friends." - Andrew Young
Park 路 Victoria Park
"A wide green space in east London, perfect for a relaxing stroll and enjoying nature." - Andrew Young
Shopping mall 路 King's Cross
"A great new redevelopment in King鈥檚 Cross, offering a variety of shops and dining options, changing the area significantly." - Andrew Young
Modern European restaurant 路 Hackney Wick
"A sustainable restaurant in east London known for being completely zero waste and an inspiration for sustainable dining." - Andrew Young
The white building, Unit 7 1st Floor, c/o CRATE Bar, Unit 7 Queen's Yard, London E9 5EN, United Kingdom Get directions
Haute French restaurant 路 Mayfair
"Part of London's exclusive group of Three-MICHELIN-Star restaurants, perfect for intimate celebrations with exceptional service." - Andrew Young