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Michelin
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Mediterranean restaurant · Urla
"Ascends to Two Stars with a cuisine that blends Turkish terroir with subtle influences from Thailand, Japan and beyond. Tucked away in a leafy corner just outside Izmir, it feels deeply of its place as Ozan and Seray Kumbasar make local and seasonal ingredients shine. The menu moves gracefully between land, sea and vegetables, always blending character and identity, while Seray’s warm, professional service and wine pairings further elevate the experience. It becomes the first restaurant to receive Two Stars in Izmir and the second in Türkiye, sharing the Two-Star stage with TURK FATİH TUTAK." - The MICHELIN Guide
Restaurant · Ürgüp
"Earns Cappadocia its first Star with cuisine inspired by nearly forgotten recipes, revived through modern textures and deep flavor. Located within the UNESCO-recognized Kayakapı site, it honors regional traditions such as lamb cooked in milk, fermented grains and tarhana, while local condiments shape Chef Duran Özdemir’s vibrant, expressive menu." - The MICHELIN Guide
Restaurant · 19 Mayis
"Receives its first Star for a tiny, characterful counter restaurant built around an open fire in Istanbul. Led by Chefs Kenan Çetinkaya and Pınar Korgan Çetinkaya, the cooking prioritizes taste, ingredient quality and technique, coming across as sincere and bold while revealing Turkish flavors in their purest form." - The MICHELIN Guide
19 Mayıs Mahallesi Sümer Sokak Sümko N Blok No:1 AG, E İç Kapı No:2, 34742 Kadıköy/İstanbul, Türkiye Get directions
Restaurant · Bodrum
"Impresses in Muğla with a menu anchored in protected Turkish products and ancestral cooking techniques. Located in a beautiful establishment just outside the outskirts of Yalıkavak and set amid gardens, livestock and a working farm, the kitchen blends wood fire, fermentation, grilling and marinating into thoughtful, elegant compositions, with desserts crafted by the chef’s wife providing a standout finale to a captivating experience." - The MICHELIN Guide
Meyhane · Izmir
"Stands out in Izmir by showcasing the best of the region’s local traditions and products, delivering excellent food at an affordable price as part of the Bib Gourmand selection." - The MICHELIN Guide
Hotel · Bodrum
"Joins Muğla’s Bib Gourmands for fresh and affordable cuisine that never disappoints." - The MICHELIN Guide
Gölköy, Akdeniz Cd. No:56, 48400 Bodrum/Muğla, Türkiye Get directions
Restaurant · Fethiye
"Also recognized in Muğla with a Bib Gourmand for fresh, affordable cuisine that never disappoints." - The MICHELIN Guide
Turkish restaurant · Ürgüp
"Enters the Guide in Cappadocia with a Bib Gourmand and also receives a Green Star for generous traditional plates and deep respect for Cappadocia’s land and produce." - The MICHELIN Guide
Yukarı, İbrahimpaşa Köyü İç Yolu No:269 D:285, 50400 İbrahimpaşa/Ürgüp/Nevşehir, Türkiye Get directions
Restaurant · Urla
"Earns a Green Star and shines in Izmir for hospitality and orchestration in the dining room: Ezgi Serdaroğlu runs service with professionalism, instinct and genuine warmth, calling herself the “orchestrator of the Teruar experience” as she keeps everything in flow between kitchen and dining room in support of Chef Osman Serdaroğlu’s vision; thanks to her watchful eyes, perfect timing and sense of hospitality, every guest is taken care of from start to finish." - The MICHELIN Guide
Temporarily Closed
"Showcases the talents of MICHELIN Young Chef Award 2026 winner Duru Akgül in Muğla, housed in a beautifully restored old oil mill in Yaka village. The menu celebrates seasonal ingredients from local farmers and fisheries, with a particular passion for overlooked species like blue crab and lionfish, and a signature blue crab salad topped with crispy zucchini fritters and fragrant spices that captures a generous, precise, flavor-driven approach." - The MICHELIN Guide