"Room Number 311, one of eight prestige suites at the Saint James Paris, is a masterful French designer’s dreamscape with a winter garden, sun streaming in through the glass roof, and a design scheme intended by star designer Laura Gonzalez to feel like a time machine through centuries of French design. The Saint James is the only honest-to-god château hotel in the city, and was once the enviable dorm space for university students on special scholarship. The hotel features a Michelin-Starred restaurant, Bellefeuille, and a dazzling 'Chanel' staircase reminiscent of Coco Chanel’s studio. Guests can book a prestige suite and request the piano suite, or choose from other remarkable rooms or four fully serviced luxury apartments in a villa next door." - The MICHELIN Guide

"Cap Rocat is a Two Key hotel in Mallorca. Find our selection team’s official take here. And below, take a peek inside one of this hotel’s signature spaces. Above: Scenes from room 11 The Space: Carved out of the rocky cliffside of this former fortress, room 11 is where a cannon once sat guarding the sea. Today it’s one of three Sentinel suites — and among the most creative luxuries at Cap Rocat." - The MICHELIN Guide

"Chefs Evan Burgess and Osmel Gonzalez celebrate the farmers, fishermen, and ranchers of the Sunshine State. After training in MICHELIN-Starred restaurants around the world, they introduce unforgettable Floridian flavors at EntreNos in metro Miami. ... Organic produce, meat, and fresh seafood come directly from Florida farmers, ranchers and fishermen. ... Once ingredients make it to EntreNos, nearly everything is used. ... Zero waste also applies to animals. ... Despite menu rotations, two staples have remained: chawanmushi and oyster. ... EntreNos focuses on gratitude and sincere hospitality. ... That warm hospitality fits perfectly inside the homey coffee shop. ... We want people to come in, have some good food, good wine, relax, no rush." - Michael He

"This unassuming Basque restaurant is truly our home away from home. It is not only close by, but chefs Alex Raij and Eder Montero share Baryshnikov Arts’ mission to foster experimentation, creativity, and community. Their welcoming staff and refined dishes are always surprising and fabulous." - The MICHELIN Guide US Editorial Team

"For a special night out, I'd choose Eleven Madison Park. I am not vegan, but chef Daniel Humm’s dishes are exciting on every level. The service is immaculate and the setting is opulent. And it is quiet, which is a rare and welcome commodity in New York City restaurants." - The MICHELIN Guide US Editorial Team

"The butchers at Esposito are pros who will happily prepare any cut of meat you want, but our go-tos are the fresh sausages and chicken thighs." - The MICHELIN Guide US Editorial Team

"International Foods sells mostly Greek items with open bins of aromatic spices, buckets of feta cheese, homemade tamarsalada, and prepared spanakopita in the back...fabulous." - The MICHELIN Guide US Editorial Team

"This gallery is the street level of one of the most beautiful buildings on the Far West Side. I check in regularly to see what's on exhibit when I'm on my way to work at Baryshnikov Arts. Kelly invariably chooses contemporary artists whose work looks great in the airy space." - The MICHELIN Guide US Editorial Team

"See too the ultra-modern glass boxes at Vivood Landscape Hotel outside Alicante." - The MICHELIN Guide

"The pinnacle: Hotel Marques de Riscal, a state-of-the-art Frank Gehry building complete with titanium “hair” (Gehry’s words) swooping above its vineyards." - The MICHELIN Guide