@michelinguide
Michelin
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Postcard auto-generates content from this account to provide the most up-to-date info from the web.
Fine dining restaurant · North River District
"A boundary-blurring, dessert-only tasting room tucked in the back of Pullman Market in San Antonio’s Pearl, this MICHELIN-Star recipient serves an eight-course menu that applies pastry techniques to dinnertime flavors arranged around acid, umami, bitter, and, at the end, sweet. One standout riffs on ramen: caramelized Texas sweet onions and a powder made from scallion greens crown a base of jammy eggs, then a hit of blackened garlic; the green onions are transformed into a spongecake crumble and the overcooked garlic, with hints of chocolate and coconut, is churned into an ice cream. Expect alliums creamed, seaweed freeze dried, and beef gelatinized, with the team using the intimate room as a proving ground for high-concept pastry (they even document R&D like giving melon the texture of tuna sashimi). Photos are prohibited and little is revealed ahead of time, focusing attention in the moment and letting the chefs play with expectations until, as they like to say, most guests get converted." - David Shortell
Restaurant · Ubud
"Then a downtown hotspot at the forefront of a haute dessert scene, this spot offered calmness, elegance, and meticulous attention to details—a special experience that lingered for years." - David Shortell
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia Get directions
Rp 250,000+
Restaurant · Kaunas
"Better known for immersive four-hour tasting dinners, this spot also welcomes diners between 10am and 2pm on weekends. Set inside a 17th-century former Dominican monastery, midday visits are wonderful for admiring the architecture and its tiny hidden inner-yard. There’s an affinity for French pastries—think pain au chocolat, viennoiserie and croissants—while brunch offers eggs benedict with salmon gravlax or oeuf en meurette, both happily paired with a glass of sparkling champagne." - Eibhlis Gale-Coleman
Monastery · Kaunas
"A Baroque complex located 12km outside the city centre, with an adjoining museum and optional tours (be sure to book in advance). The 17th-century building is adorned with beautiful artwork, including frescoes by painter Michele Arcangelo Palloni—some of the largest and best-preserved examples of Baroque paintings in the Baltic region." - Eibhlis Gale-Coleman
Lake · Kaunas
"Lithuania’s largest artificial lake, also known as the Kaunas Reservoir Regional Park, is a popular spot for paddle sports and fishing, and I allow additional time to walk its sandy shorelines." - Eibhlis Gale-Coleman
Lithuania Get directions
Restaurant · Kaunas
"Set within peaceful parklands, this restaurant tackles Lithuanian cuisine with a creative vision, focusing on a highly visual aesthetic with striking presentation and a sublime wine list." - Eibhlis Gale-Coleman
Tito Masiulio gatvė 31, T. Masiulio g. 31, 52436 Kaunas, Lithuania Get directions
Restaurant · Kaunas
"Back in the city centre, this industrial-chic spot tackles Lithuanian cuisine with a creative vision, aiming to redesign the country’s traditional dishes using modern techniques." - Eibhlis Gale-Coleman
Park · Kaunas
"Manicured paths make this island a favoured local hangout; in warmer weather, grabbing a picnic blanket plus a pastry and coffee to-go helps you fit right in. Attractions include the science museum Mokslo Sala with its futuristic design and engagingly immersive planetarium, as well as the adjoining Žalgiris Arena and Žalgiro Swimming Pool—all worth a detour." - Eibhlis Gale-Coleman
Science museum · Kaunas
"With a futuristic design and an engagingly immersive planetarium, this science museum on Nemunas Island is an easy detour to recommend." - Eibhlis Gale-Coleman
Restaurant · Kaunas
"Set behind wooden gates on a quiet residential street, this smart restaurant offers both a brunch menu and an international à la carte—keep it classic with Belgian waffles or Turkish eggs, or sample Chilean sea bass with an emulsion of garlic and miso. Seating spans indoors and an inner courtyard that, in winter, transforms into a glittering fairyland." - Eibhlis Gale-Coleman
