"Inspectors describe this spot as "a charming oyster bar...plucked out of another century." The restaurant boasts an unassuming exterior across the street from a grocery store in Astoria. "Most of the menu is given over to raw seafood and New England classics." At brunch, the menu includes dirty rice with sunny-side up eggs, rice, salted cod, pork and fennel sausage, leeks and herbs; homemade waffles with blueberries and maple syrup; and poutine featuring French fries, burrata, chicken demi, parsley, chives and scallions." - Aaron Hutcherson