"Aniar restaurant in Galway captures the Emerald Isle’s poetic side in this floral dish of cured organic tomatoes, goat’s curd, pickled elderflower and marigold served on a bed of dried flowers." - Abbe Baker
"Aniar restaurant in Galway captures the Emerald Isle’s poetic side in this floral dish of cured organic tomatoes, goat’s curd, pickled elderflower and marigold served on a bed of dried flowers." - Abbe Baker