"Chef Harold Moore, of Michelin-recognized restaurant Harold’s Meat + Three, opened this new all-day bistro last month. The menu features quenelles de brochet (pike mousse with Champagne sauce in a spring herb broth), rabbit-and sweet pea-stuffed tortellini carbonara, and gigot d’agneau (a whole leg of roasted, pré-salé lamb served with vegetables and potato gratin, which requires guests to give a 24-hour notice). Co-owner Julia Grossman is in charge of the drinks menu (featuring traditional French wines and liqueurs) and desserts (including carrot cake madeleines)." - Marguerite Imbert
