The Best Seafood Restaurants in San Francisco
"A restaurant meets oyster depot in Marin. If you love oysters, this coastal-chic spot will have you as happy as a clam. Nearly half its menu features these ultra-fresh bivalves plucked straight from nearby Tomales Bay—whether raw, broiled with chili-garlic butter or simmered in a creamy leek stew. There’s also plenty of other local seafood to choose from, including crisp-skinned steelhead trout or risotto with clams and uni. Carnivores can opt for a roasted pork chop with collard greens." - The MICHELIN Guide