"Vegetables are the star of the menu at this bright-blue oasis on busy Valencia Street, which adheres to a mostly pescatarian philosophy, with carnivorous options available on the side. Chef/owner Aaron London (a.k.a. AL) is adept with the seasons’ bounty, making a dish of blistered squash with pickled kohlrabi, hummus, and creamy burrata feel as lush and luxurious as the offerings at a steakhouse. The space is bright, open, and cheerful, with plenty of natural light, bold colors, and a casual but engaging staff." - The MICHELIN Guide