"Jonathan Benno’s eponymous restaurant opened in 2018 within The Evelyn Hotel, but the chef has over three decades of experience in some of the finest kitchens across the country. Before striking out on his own, he was the Chef de Cuisine at Thomas Keller’s Per Se for five years. At Benno, pastas make up just a portion of the menu, but are abundantly luxurious with ingredients like black truffle, sea urchin and Maine lobster." - The MICHELIN Guide
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