Q&A With Poul Andrias Ziska of KOKS
"In 2017, the Faroe Islands were added to the MICHELIN Guide Nordic Countries, and KOKS entered the selection with one star. Islander Poul Andrias Ziska has been the head chef of KOKS since January 2014—here, we catch up with the chef after dinner in the restaurant's jaw-dropping new location with views of Lake Leynar." - The MICHELIN Guide Nordic Editorial Team
