"An outpost of the New York City-original, the European brasserie is known for its basic wood furnishings, foxed mirror panels and white-tiled walls. The crowd-pleasing carte features a plethora of comfort food, like chicken pot pie, shellfish platters and mussels steamed in Chardonnay. Lunchtime faves unveil rigatoni with wilted pea shoots and tomatoes dressed in parsley-almond pesto, while nightly specials culminate in a Saturday paella. Come on your special day for a slice of chocolate birthday cake, which is always on the menu." - The MICHELIN Guide
