"Alongside an assortment of ceviches and empanadas, the menu proudly announces its Colombian bona fides with dishes like patacones (smashed fried plantains) and arepas, but isn’t shy about departing from tradition. The cooking embraces the country’s multicultural influences, including African and Lebanese, spotted in items like a labneh dipping sauce served with cheese-filled yuca buñuelos, or a leche de tigre with tahini." - MICHELIN Guide
